THE DEFINITIVE GUIDE TO STEAKHOUSE DOWNTOWN BROOKLYN

The smokeless grills anchoring Just about every table sear high-quality cuts of yank and Japanese Wagyu, dry-aged in-house (the meat locker is on Show downstairs). The Butcher’s Feast prix-fixe offers a sample of 4 cuts served together with an abundance of banchan, leafy greens and spicy stews. Servers will are likely to your grills, making certa